Company description
We are a small single location bagelry focused on creating hand-shaped cold-fermented organic sourdough bagels boiled and baked in small batches throughout the day. Located in the Boston Public Market, we source our ingredients from local organic and seasonally available ingredients whenever possible, many of which come from our fellow market vendors. Our menu ranges from bagels and cream cheese, bagel sandwiches, and pizza bagels.
We have a small staff with a strong emphasis on well-rounded team members who are trained in all tasks. We enjoy working hard with everyone pitching in to accomplish our goals of making and serving the world's best bagels and having fun while doing it. We have quarterly group meetings to discuss and implement changes to benefit everyone so if you enjoy working with a close-knit group of like-minded individuals who all care about the work they do, you'll fit right in.
Job description
The ideal candidate will have previous baking or food industry experience and desire to grow within the company, but we are willing to train the perfect applicant. Required is a love of bagels and an interest in local organic sustainable food. We have a very open kitchen concept with little separation between FOH and BOH so you will be required to switch between the two when needed. Primary responsibilities include:
- Mixing and shaping bagels
- Boiling and baking bagels
- Food prep and sandwich and pizza making
- Working the register
- Opening and closing the cash drawer
- Managing a crew of 2-6 others if advancing into a lead role
We are currently open Wednesday through Saturday 8-3, with the first shift beginning at 6:15. We are looking for people interested in long term growth with the bagelry and we can be flexible with part or full time hours.
Benefits include:
- 14+ Days Paid Sick/Vacation for full time employees
- Employer sponsored health insurance
- Yearly profit sharing bonuses
- Free Meals & 50% Discount on additional food
Compensation
this position is: hourly, varies DOE, $17.00 - $25.00
Application instructions
This job expired on December 04, 2020
Deadline
no deadline