Company description

STEM IS A MISSION DRIVEN PLANT-BASED EATERY.

WE CRAFT DELICIOUSLY BALANCED,

BOWLS, SALADS,SANDWICHES, JUICES, & SMOOTHIES,

FROM SCRATCH, DAILY.

WE TAKE PLANTS SERIOUSLY.

TRUE TO OUR NAME, WE NOT ONLY COOK WITH PLANTS,

WE GROW THEM TOO.

THROUGH A PARTNERSHIP WITH LOCAL CHARTER SCHOOL, GREEN STREET ACADEMY,

WE BUILT A GREENHOUSE & ENTREPRENEURIAL STEM EDUCATION CENTER.

LOCATED IN THE HEART OF WEST BALTIMORE,

OUR STEM GREENHOUSE GROWS PLANTS FOR OUR RESTAURANTS

& TRAINS YOUTH ENTREPRENEURS 21ST CENTURY JOB SKILLS

EAT WITH PURPOSE

Job description

Overview:

You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the General Manager and Store Shift Leads (Assistant Managers).

You must be a SOLID team player, willing to WORK HARD, and be a creative problem solver to keep the store operating smoothly. Every team member at STEM is responsible for upholding our core values.

Responsibilities

• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep worksheets
• Follow proper knife safety procedures
• Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate robot coupe, BLENDERS, and all other cold prep equipment
• Maintain clean, food-safe dish and prep stations throughout shift
• Set up and break down oven station, maintain clean and organized hot prep zone and equipment
• Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs.
• Ensure areas are always stocked
• Learn and maintain knowledge of our changing salad menu + ingredients
• Put received orders away

Requirements / Desired traits

• Food, Restaurant, and/or Team experience
• Knowledge of proper food safety handling
• Comfortable working in a fast-paced environment with kitchen and food prep equipment
• A team player with a positive can-do attitude
• Quick and adaptable learner
• Collaborative communication skills
• Accountable in upholding high standards
• A friendly, fun, and positive work environment, with a welcoming and supportive team

BENEFITS

• Competitive wages
• Opportunities for DEVELOPMENT & Advancement
• Free UNIFORMS & PPE
• Free Healthy and delicious shift meals

STEM provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Compensation

this position is: hourly, varies DOE, $12.00 - $15.00

Application instructions

Deadline

October 25, 2020