The Vegetable Manager is responsible for the management and oversight of the field and greenhouse production on the farm which includes vegetables, herbs and flowers. This position requires 60+ hours/week during the main production season from April–November and reduced hours during winter months.

RESPONSIBILITIES

• Crop planning and all aspects of seed ordering and transplant production for 300+ member CSA program, retail farm-shop and wholesale customers.

• Oversee and participate in all aspects of production including seeding, field prep, cultivation, weed and pest management, harvest and storage.

• Hire, supervise, train and work alongside farm crew

• Organic record keeping

• Ordering supplies and materials.

• Working with the Harvest Manager to timely harvest crops.

• Use and maintenance of farm equipment including tractors, cultivators, seeders, transplanters, harrows, bed-shapers, etc.

• Maintain cleanliness and organization of farm areas.

• Be of good cheer and maintain a safe and positive work environment.

QUALIFICATIONS

• 5 years vegetable farm management experience

• Positive Mental Attitude.

• Knowledge of soil management and health, diversified vegetable production, weed and pest management practices and cover cropping.

• Ability to take initiative, solve problems and be a positive team leader in all circumstances.

• Knowledge of organic practices and organic certification.

• Valid drivers license

• Able to lift at least 50 lbs. regularly

COMPENSATION:

This salaried position starts at $50,000, higher depending on experience.