Company description

Royalty Meat Company provides Texas-raised quality meat and Texas-made products for individual consumers, and owners of small-restaurants, food trucks, and weekend pop-up shops.

Our purpose for opening a farm-to-table meat company is simple: We want to put quality meat on your plate and preserve a Texas icon: agriculture.

We partner with family-owned and operated farms and ranches throughout the state dedicated to raising the best animals so you can enjoy the freshness found only in farm-to-table foods.

Royalty Meat Company will only source Texas products to support our neighbors’ farm and ranch livelihoods because we value the agricultural lifestyle of family, faith, and friends. Our roots are planted deep in agriculture, and we want to ensure this industry continues for generations to come.

Job description

Royalty Meat Company is looking for a motivated and energetic meat butcher/meat cutter who is hard working and wanting to further their career in the custom meat processing industry. Our service includes custom cuts of beef, pork, poultry, and lamb. The ideal candidate will have experience in all phases but will train if most of the criteria is met.

Duties & Responsibilities:

• Requires routine lifting or moving of at least 50 lbs, there might be an occasion when team lifts may be required for lifting heaver objects.
• Cut to order beef, pork, poultry, and lamb to specific specs for customers and packages.
• Must be able to work in a cold refrigerated environment.
• Stand for long periods of time.
• Comply with safety policies, procedures, and practices including a HACCP plan.
• Complete equipment safety checklist before daily use and complete preventative maintenance.
• Comply with company policies and procedures.
• Treat products and company property with respect.
• Ability to work individually and with co-workers.
• Have clear written and verbal communication.
• Ability to multitask and prioritize.
• Repetitive work.
• Other duties that are assigned.

Knowledge, Skills, and Experience:

• Candidate is required to have at least 1 year of experience working as a butcher/meat cutter.
• Must have experience with whole carcasses.

Compensation

this position is: hourly, varies DOE, $18.00 - $25.00

Application instructions

Deadline

no deadline