Company description

CookUnity is the first chef-to-consumer platform, connecting a diverse group of talented chefs with food lovers to create an elevated at-home dining experience. On a quest to unlock the world’s best food creators and bring their meals to the masses, CookUnity is home to more than 30 of NYC’s most talented chefs. Through a weekly subscription, consumers can select from a robust and ever-changing menu of over 250+ handcrafted meals that cater to a wide variety of palates and dietary preferences.

Delivering more than 260,000 meals per month and growing 5x YoY, CookUnity is also helping Chefs double their income and build their own teams under their personal brands.

Believing that healthy food fuels stronger communities, CookUnity contributes to an ongoing partnership and donation with the Food Bank For New York City, the city’s major hunger-relief organization working to end food poverty across all five boroughs.

A growing startup located in Brooklyn, CookUnity reaches subscribers throughout the East Coast and Midwest, with ambitious expansion planned for 2021.

Join Us!

Job description

At CookUnity, we are on a mission of helping our 30+ Independent Chefs to expand and grow their teams. With different backgrounds and rock-solid expertise, our chefs are bringing world-class flavors to our customer's door. You will have the chance to work and learn the craft from top culinary innovators and Michelin-starred. Their menus are continually changing, which means you'll never be bored!

Our Kitchen

Our Commissary Kitchen is located in Brooklyn. It is a high-volume fast-paced environment that delivers more than 200,000 meals a month. Our Independent Chefs make everything in-house with quality and, as much as possible, local ingredients.

We value transparency, communication, and collaboration. Chefs are always learning, growing, and taking risks – if this sounds like an environment where you would thrive, we’d love to hear from you!

What Chefs are looking for

Our Chefs are looking for a variety of roles:

• Prep Cook
• Line Cook
• Sous Chef

Qualifications

• At least 2+ years working in the food industry, in high-volume kitchens
• Comfortable working in a high volume environment
• Desired skills include: knife work, saucier, protein cooking, butchery, portioning, meal assembly, and more
• Passion for food
• Your co-workers describe you as a team player, hard-worker, fun person, and as someone who is always striving for quality

Pay is based on experience. Immediate start, full and part time work available.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline