Company description

Old Edwards is a privately owned, golf and spa resort with a close-knit family culture. We offer a competitive benefits package, as well as subsidized employee housing options, employee trips and activities, employee use of amenities during designated times/dates/seasons of the year, and employee discounts at the respective venues. Highlands is a haven for mountain recreation, private golf clubs, shopping, dining, live music and arts in the scenic southwest corner of North Carolina. If you have values of service, honestly, integrity, and a passion for what you do, we encourage you to apply for the position and become an integral part of our family at Old Edwards Inn & Spa.

Job description

THE PYSICAL LOCATION FOR THIS POSITION IS IN HIGHLANDS NC.

Pastry work experience must exceed 4 years in a professional pastry kitchen. In absence of Executive Pastry Chef, must have ability to manage employees; supervise, train, and inspect the performance of assigned kitchen staff, ensuring that all procedures are completed to The Old Edwards Hospitality Group standards, while working within the budgeted guidelines. Ability to stand for extended periods, walk, bend, talk, hear, listen, reach, grasp, taste, smell, perform repetitive motions and use hands to finger, handle, or feel objects Ability to push, pull, lift, carry, or otherwise move 10 - 25 lbs. regularly and up to 70 lbs. occasionally. Able to work in a fast paced, stressful environment

Compensation

this position is: salaried, $50,000 - $75,000

Application instructions

Deadline

no deadline