Company description

The Able Baker is a small locally owned bakery in Maplewood, New Jersey. We bake cakes, cookies, pies and other classic sweets, all from scratch on premises. We also pull a great shot of espresso. We’re a happy place in our community; well-known for our scones, GF/DF banana bread, and hand-decorated sugar cookies.

We opened our doors in October 2011 and doubled the space in 2016. We have appeared in the New York Times, Real Simple, NJ Monthly, and more. We stay involved in local arts and education initiatives, and donate generously to organizations that champion social justice, equality, and diversity.

Job description

We are looking for a full-time, talented Pastry Chef. The ideal candidate is someone who can both embrace and expand the bakery’s culture and success. It’s a supportive work environment; we need someone who enjoys working collaboratively, yet is capable of taking the reins as the owners focus on new initiatives. We operate as a team; flexibility and a willingness to contribute wherever needed is essential at all levels.

Job Description

• Manage all operations of the kitchen.
• Write effective staff schedules, optimize payroll, plan training and holiday scheduling
• Train, guide and motivate the kitchen team to work efficiently.
• Promote cross-training and advance development of skills in seasoned staff.
• Create and support positive teamwork, a collaborative work environment, and ensure buy-in
• Create new menu items within our brand and product assortment. Establish seasonal/holiday menus in concert with management team
• Establish pars and strategies to meet sales targets and delight customers
• Communicate effectively with FOH management, staff, and owners. Contribute ideas to grow and expand the business, support company-wide initiatives, and “raise the bar”
• Monitor supplies and ingredients. Place orders, maintain optimum stock levels.
• Control waste and spoilage.
• Identify staffing needs, support recruiting efforts
• Maintain a clean and orderly kitchen, adhering to the highest health and safety standards

Requirements

• 2-3 years pastry experience, preferably working with similar product line
• Pastry Degree or extensive coursework completed in a pastry program
• 2 or more years experience managing and leading teams
• Great attention to detail and creativity
• Outstanding communication and leadership skills. A hands-on style is a must.
• In-depth knowledge of sanitation principles
• Able to lift up to 25 pounds regularly, 50 pounds occasionally, and stand for long periods of time
• Able to work in fluctuating temperatures and hectic environment
• Fully vaccinated by hire date
• Full-time, 40 hrs/week.
• Open availability, including weekends. Flexible to work around holiday demands and to provide support to entire kitchen.

We Offer

• Competitive pay, commensurate with experience
• Room to grow as our business expands
• Friendly, supportive and collaborative environment
• Medical and dental insurance at no cost to employee
• Paid vacation (1 week/year)
• Paid sick days (40 hrs/year)
• 401k retirement plan with generous company matching and immediate vesting (after 1 year)
• Employee discount.

Compensation

this position is: salaried, varies DOE, $50,000.00 - $60,000.00

Application instructions

Deadline

July 17, 2021