Company description

Boulted Bread was founded in August 2014 by Joshua Bellamy, Sam Kirkpatrick, and Fulton Forde. What began as a three-person team has grown into a small group of hard working, deeply caring, fun, and wonderful people. We are proud of the little community we've created in and around 614 W. South Street, and we are thankful for the city and the people who helped us do it.

We are a small shop with a small crew in a small building on the outskirts of downtown. But our impact continues to grow as we push ourselves to evolve further with a strong focus on better, honest sourcing and a constant, critical eye toward technique.

Job description

We’re looking to add a new member to our small team of dedicated and hardworking bakers. Our bakery is made up of 13 individuals working together to create bread, pastry, and an environment that serves and welcomes our community in Raleigh. You’ll be working with two others in the pastry department to produce high quality lamination and various baked goods with plenty of room for collaboration and creativity. We strive to incorporate organic and local ingredients, organic fresh milled flour, and seasonal produce into everything we create.

As a bakery, we value a good attitude, team spirit, motivation, consistency, and a passion for really delicious food. We believe in supporting you as a baker and as an individual through space to enjoy life outside of work with consecutive days off and annual PTO. Our space is small but our hearts are big and we love what we do.

Responsibilities:

• 5 day workweek, morning and afternoon shifts, approximately 36 hours, weekends required.
• Production of various laminated doughs.
• Shape, proof, and bake of laminated pastry.
• Mixing and baking of non-laminated pastry: scones, cookies, shortbreads, loaf cakes, etc.
• General food/produce prep: pastry creams, custards, spreads, processing of seasonal fruits and vegetables.
• Able to lift 50 pounds, stand for 8 hour shifts, and manage ovens.
• Contributing to a creative culture, sharing ideas for product and overall efficiency.
• Understanding the quality of product expected and editing to reach that standard.
• Maintaining a clean and organized workspace.
• Thorough communication with co-workers and bosses.
• Weekly pastry production meeting.

Compensation

this position is: hourly, varies DOE, $15.00 - $19.00

Application instructions

Deadline

no deadline