Company description

Mission Chinese has operated in NYC for over 10 years, garnering awards and recognition from critics and fans alike. The Brooklyn outpost carries the inventive spirit of Mission while establishing itself as a go-to spot for the neighborhood of Bushwick.

Job description

Our kitchen team members are responsible for duties commonly expected of a line cook including completing prep projects, cleaning & organizational tasks, and upholding DOH standards. Previous work with a wok and Asian cuisine/ingredients not required!

At Mission we value an eagerness to learn and positive attitude. We have created a work environment built on mutual respect and open communication, which has strengthened the team as a whole and eliminated barriers commonly existing between back of house and front of house. We look forward to growing our team!

Team members must:

• Be able to communicate effectively with teammates and guests
• Be reliable and able to consistently arrive to work on time
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Be able to lift 30+ lbs
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Able to work around heavy machinery and high heat
• Able to perform job functions when working in a fast-paced environment

Mission is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other legally protected characteristic.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline