Company description

The Stand Vegan Cafe committed to bringing high-end Vegan food and service to Fairfield County through non-judgement and opportunity. As a woman-owned (and mom-owned) business, we aim to take care of all who walk through our doors, whether as a guest or as a member of our team. This is a place of safety and creativity, where everyone contributes meaningfully. This is also a place of high standards, where team members are expected to be passionate and committed to our work and to each other. We serve everyone, regardless of politics, status, race, color, gender, sexual orientation, etc. In fact, we genuinely welcome everyone -which is why we are located in an easily accessible area. We are constantly evolving and looking for new ways to improve ourselves and our community.

Job description

We are seeking a Cook to join our Back of House team, starting immediately. We do everything we can to ensure that our team is fairly compensated and that a balance is struck between work and, well, the rest of life. There is paid time off, sick pay, and opportunities for growth and bonuses.

Experience is not necessary, but we are definitely searching for someone who is truly passionate. You know, you're staying up late watching cake decorating videos and recipe testing the perfect risotto. You're eager to join in and learn with enthusiasm and tons of energy. If you happen to have experience, culinary vocabulary, vegan knowledge, or knife skills, that's fantastic.

Duties include: prepping ingredients and dishes, cooking to order (saute, grill, garde manger...) washing dishes, closing or opening duties, contributing to menu and recipe creation, maintaining health and safety standards.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

November 30, 2021