Company description

We are an established restaurant group, owned and led by husband-and-wife team, Jeff Tonidandel and Jamie Brown. There are four other concepts in our group - Supperland (www.supper.land), Haberdish (haberdish.com), Growlers Pourhouse (growlerspourhouse.com), & Reigning Doughnuts (reigningdoughnuts.com).

This new concept, Ever Andalo, will open in an artsy, growing neighborhood called NoDa, in a space currently housing Crepe Cellar (our 12-year-old restaurant which is closing). The Executive Chef will be coming into a position supported by a solid team of line cooks, prep cooks, dishwashers, a kitchen manager and sous chefs - many of whom have been with us 5 or more years at Crepe Cellar.

Job description

We are seeking an experienced Executive Chef for a new Italian concept in Charlotte, NC called Ever Andalo.

We are an established restaurant group, owned and led by husband-and-wife team, Jeff Tonidandel and Jamie Brown. There are four other concepts in our group - Supperland (www.supper.land), Haberdish (haberdish.com), Growlers Pourhouse (growlerspourhouse.com), & Reigning Doughnuts (reigningdoughnuts.com).

This new concept, Ever Andalo, will open in an artsy, growing neighborhood called NoDa, in a space currently housing Crepe Cellar (our 12-year-old restaurant which is closing). The Executive Chef will be coming into a position supported by a solid team of line cooks, prep cooks, dishwashers, a kitchen manager and sous chefs - many of whom have been with us 5 or more years at Crepe Cellar.

For the Ever Andalo Executive Chef role, we are looking for:

-A person with a strong passion for Italian cuisine - including pasta-making and the nuances of regional Italian dishes.

-Ability to work closely and effectively with managers to execute successful service between the back and front of house with teamwork, communication and poise.

-A Chef to create and execute a menu focused entirely on Italian fare - using regionally farmed ingredients. The dishes will pair with the 100+ exclusively-Italian winelist curated by our restaurant group’s sommelier, Michael Klinger.

-Lead our team with a positive leadership style and an attitude that “everyone is welcome”. This is a critical value across all our restaurants and it sets the framework for every individual who works with us to thrive and grow. [As part of this, our restaurant group offers a living wage to every worker, and we offer insurance plans for all full time staff after 60 days of employment.]

Please message us to inquire further - we will request a cover letter and resume to take next steps. Thank you for your time, we look forward to meeting you!

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

COVID-19 considerations:

We are follow CDC, NC, and City of Charlotte guidelines regarding COVID-19, which currently includes all staff wearing masks.

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

Deadline

no deadline