Turning The Art Of Great Cooking Into An American Lifestyle

Julia Child let people in on the Cuisinart secret and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes.

Our Mission is to help you “Savor the Good Life®.” Under management from Conair Corporation since 1989, the legacy is alive and well, as today, Cuisinart is a universally recognized name. The prestigious Cuisinart brand is not limited to food processors. Plugged or unplugged, nobody covers the kitchen like Cuisinart. The company is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers.

Culinary Education Is at the Heart of Our Business

Home cooks are looking for more than just a product purchase. They want cooking tips and techniques that turn products into culinary tools. Cuisinart is keeping its tradition of culinary education alive by partnering with a variety of educational and charitable causes, such as The Dynatie Shop, Macaroni Kids, Cycle for Survival, and The Breast Cancer Research Foundation®, to name a few.

Design Innovation Drives Our Success

Our commitment to producing innovative, functional and top-quality products has won Cuisinart a numerous coveted awards and accolades throughout the years, including but not limited to Good Design Awards, the Gold Hermes Award, and the Gold Summit International Award.

Responsibilities of this position include but are not limited to:

• Product testing of new and existing products
• Writing accurate test reports
• Recipe development
• Overall kitchen organization
• Assisting in product development
• Assisting in digital recipe photo catalog
• Occasional travel, trade show participation

Essential Qualifications:

We prefer a candidate with a bachelor’s degree and/or a graduate of a culinary/cooking school with at least 1 to 2 years’ experience working in a professional kitchen or equivalent working with food. Strong preference for food styling and/or food photography experience.

Additional required skills:

• Excellent kitchen organizational and time management skills
• Detail oriented
• Clear written and verbal communication skills
• Team player, collaborator and self-starter with the ability to work independently and juggle multiple tasks in a fast paced, deadline driven environment

 Beneficial Qualifications:

• Food Styling and/or Food Photography experience

Environmental Factors:

• Working conditions are normal for a kitchen/office environment.
• Must be Covid-19 vaccinated.
• We currently operate on a hybrid schedule; candidate must be willing to come into the Stamford office 50% of time.

 What we offer:

• Comprehensive Medical/Dental/Vision plans
• Generous Paid Time Off Programs
• Life & Disability Insurance
• FSA/HRA/Dependent Care FSA
• Profit Sharing
• 401k and company match
• Commuter Shuttle to/from Stamford train station