Sous Chef Ranchlands
- Date Posted March 12, 2022
- Location Mosca, CO
- Category Agriculture / Culinary
- Job type Summer Job
Ranchlands is a family ranching business that owns and manages cattle businesses in the American West.
We live and work on our ranches and use traditional methods alongside new techniques to care for the livestock and the land.
As a Colorado-based working ranch and ranch management company, our goal is to profitably preserve ecosystems and our ranching heritage.
Ranchlands works to preserve our ranching heritage and traditions while embracing new ways of thinking. We invite the public to join us in appreciating and sustaining ranching, whether it’s as a vacation guest, birder, hunter, fisher, concertgoer, school group, or leathershop customer.
Job description SOUS CHEF – ZAPATA RANCH
Zapata Ranch is seeking a third chef to join our team for the 2022 guest season. The right candidate will ideally be a trained chef with experience in restaurants or culinary school, present a high standard of cleanliness, organization, and creativity, and be able to work independently and within the team. As with any role at Ranchlands, this person must be a joy to work with, unquestionably reliable, and ready to bring their best to contribute to a quickly growing guest program. A strong interest in locally and ranch grown produce and meats is a plus. Housing on the ranch provided, and no pets allowed.Compensation this position is : hourly, $15-20/hr Application instructions