Company description

At Ocean Beach People's Organic Food Market, San Diego's only customer-owned grocery store, we specialize in foods and products that are certified organic, wholesome, minimally processed, vegetarian, Fair Trade, and environmentally safe.

Originally a worker's collective, People's has grown to include 6,000 feet of retail space and more than 12,000 member-owners. The Co-op offers an extensive selection of organic produce, grocery, dairy, bulk foods and herbs, as well as supplements, herbal tinctures, homeopathics, cruelty-free body care, and aromatherapy products.

One of our flagships is a full service Award Winning Vegan Deli that features a delicious selection of home-style entrees, salads, sandwiches, baked goods, desserts, and more!

Job description

The Deli Assistant Manager is a vital part of the Deli team. They support the Kitchen Manager by helping with ordering, scheduling, sign creation, and other daily admin tasks. When in the kitchen, they will supervise and support the team however is needed. Support tasks can range from dishes to serving to preparing entrees, depending on what the need is and where training lies.

Additionally (and importantly!), the Deli Assistant Manager helps bridge the communication gap between management and staff, as well as between day and night crews. This helps ensure that everyone is aware of current priorities, goals, and achievement standards.

BENEFITS: At O.B. People's Co-op, we believe in treating our employees with respect and dignity. Hours are generally no more than 8/day, 40/week (but anything over that is paid overtime). Health & vision benefits are offered for full-time, 30+ hours/week after 60 days. Paid sick days and vacation hours begin accruing on day 1, and vacation increases with tenure!

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

May 25, 2022

Attachment

click here to download the attached document.