Assistant Baker

We are looking for part time and full time bakers to join our growing team in our newly expanded bakery! 

This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of petit cakes, cookies, granolas, custards, jams and some small production breads. 

Ideal Candidates:

• 1 year of professional baking experience

• Comfortable using a scale and measuring large volumes of ingredients

• Able to read and execute recipes accurately

• Able to manage your own time and daily production list

• Desire to learn 

• Ability to process information quickly and accurately

• Must be able to lift 50 pounds regularly and be able to stand for long periods of time

• You take ownership of your responsibilities

• Recognition of short term and long term priorities 

Full time shifts start at 4 am with some potential evening and weekend availability. 

Because the early morning shifts begin before public transportation, we only

recommend that applicants with reliable access to a vehicle or ride share program

apply. Timeliness is essential, which may preclude the use of ride share programs as

transportation.

Part- time Bakers:

Part time candidates must be available a minimum of two nights a week and shifts are 2pm- 7pm Monday through Friday. Ideal candidates will have some prior baking experience, but we are willing to train those who are passionate about Pastry and have a desire to learn. Bakers will be responsible for large scale production of, but are not limited to:

• Housemade cookies

• Packaging items for retail

• Assembling and finishing cakes

• Pie Dough

• Various custards, mousse and puddings