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this job's deadline has passed
This job expired on June 21, 2022

Assistant Baker Formaggio Kitchen +5 more

  • Date Posted April 22, 2022
  • Location Cambridge, MA
  • Category Culinary
  • Job type Full-Time
Company description We are best known for our cheese. We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. Beyond cheese, we sell wine, beer, charcuterie, produce, olive oil, jams, honeys, coffee, tea, spices, chocolate, confections and a variety of other specialty food items. Job description

Assistant Baker

We are looking for part time and full time bakers to join our growing team in our newly expanded bakery! 

This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of petit cakes, cookies, granolas, custards, jams and some small production breads. 

Ideal Candidates:

  • 1 year of professional baking experience

  • Comfortable using a scale and measuring large volumes of ingredients

  • Able to read and execute recipes accurately

  • Able to manage your own time and daily production list

  • Desire to learn 

  • Ability to process information quickly and accurately

  • Must be able to lift 50 pounds regularly and be able to stand for long periods of time

  • You take ownership of your responsibilities

  • Recognition of short term and long term priorities 

Full time shifts start at 4 am with some potential evening and weekend availability. 

Because the early morning shifts begin before public transportation, we only

recommend that applicants with reliable access to a vehicle or ride share program

apply. Timeliness is essential, which may preclude the use of ride share programs as

transportation.

Part- time Bakers:

Part time candidates must be available a minimum of two nights a week and shifts are 2pm- 7pm Monday through Friday. Ideal candidates will have some prior baking experience, but we are willing to train those who are passionate about Pastry and have a desire to learn. Bakers will be responsible for large scale production of, but are not limited to:

  • Housemade cookies

  • Packaging items for retail

  • Assembling and finishing cakes

  • Pie Dough

  • Various custards, mousse and puddings

Compensation this position is : hourly, $15-20/hr Application instructions
This job expired on June 21, 2022
DeadlineSeptember 30, 2022

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