Company description
An old-school bread bakery with a new-school approach.
We reimagine classics into delicious and inventive breads. Our first creation, The Philly Muffin (pictured above), taught us: new ideas don’t have to be complicated to be great. Good bread is a fundamental pleasure worth sharing.
We rise when the stars still shine because we’re dedicated to nourishing people and building community.
Job description
About the position
Generally speaking, there are three components to Merzbacher's baking process -mixing, shaping, and baking. Applicants without experience will first be assigned to the shaping station where they will learn about managing bulk fermentation, dividing, and shaping. For those with artisan bread experience, you will quickly progress to the oven station where you will operate a steam tube deck oven and a double rack oven. The mixing position is reserved for highly experienced bakers who have demonstrated passion, reliability, and consistency.
Compensation
Compensation is tied to experience but as a general principle, we believe that you get what you pay for. We will teach you all that we know but we can't teach interest/passion/character. If you work hard, play nice, and crave knowledge, we'll move you up from the starting rate of $17.50 as fast as possible.
Anyway, that's it. If you're still interested please apply.
Compensation
this position is: hourly, $15-20/hr
Application instructions
This job expired on June 24, 2022
Deadline
no deadline