Company description

Eat Well Nashville prepares fully-cooked meals for delivery to homes & offices throughout Middle TN! We are always looking for new team members who would want to join our mission of helping the people of Tennessee eat well and live better.

Job description

Eat Well Nashville is seeking full-time line cooks who can cook and manage a kitchen station, assist the kitchen manager, and package meals as necessary. The ideal candidate has experience working in a high volume commercial kitchen and catering experience, possesses a positive attitude, and is a team player. You will be provided on-the-job training, production cooking education, and knowledge as to how to operate a restaurant and commercial equipment.

Sign On Bonus: $500 after 90 days of employment!

ABOUT YOU:

You have experience working in a catering setting or a commercial kitchen as a chef, line cook, prep cook, or have a background in culinary education. You are hungry to learn, hard-working, and someone the team can always depend on. You've become a master at learning to go with the flow and you thrive in an environment where no two days are ever the same.

DAY TO DAY:

• Prepare all menu items consistently with responsibilities including, but not limited to:
• Working alongside kitchen manager to maintain quality control
• Taking responsibility for a designated kitchen station using proper tools and equipment
• Following recipe cards and production / portion standards
• Preparing food items ahead of time when needed, being sure to not over-prepare
• Packaging meals into containers and labeling
• Dating all food containers and rotating as per Eat Well Nashville standards, making sure that all perishables are kept at proper temperatures
• Returning all food items not used to designated storage areas, being sure to cover/date all perishables
• Operating, maintaining, and properly cleaning grill, blast chiller, stove, steamer, food processor, mixer, slicer, oven, tilt kettle, freezer, walk-in cooler, floors, walls, and ceilings
• Lifting, grasping, and/or carrying goods weighing a maximum of 75 pounds on a continuous schedule
• Following sanitary practices for food handling, general cleanliness, and maintenance of kitchen area
• Maintaining a professional and safe work environment for co-workers and guests

WHY YOU WANT US:

Aside from an outstanding company culture that fosters innovative ideas, teamwork, professional growth, and friendly competition, we offer great benefits. You'll have the chance to work alongside fun, intelligent, and driven folks who believe in what we're doing at Eat Well. And the coolest thing about this role -- you’ll help us continue our mission to improve the way Nashville eats! Other benefits may include:

• Weekly pay - Starting pay is $16+ per hour depending on experience level
• Comprehensive health insurance (medical, dental, vision)
• Flexible schedules and 10 paid days off each year
• Free lunch 5 days a week
• Gym membership reimbursement
• Regular team outings
• Professional development opportunities
• Giving back to the local community

WORKING SCHEDULE:

Monday - Friday; 8:00am - 5:00pm

ABOUT US:

Eat Well Nashville is on a mission to improve the way our community eats by making healthy meals and snacks convenient to the Greater Nashville Area. We offer direct to consumer delivery to homes, offices and gyms. We also place healthy vending refrigerators stocked with healthy meals around town and also provide corporate catering services.

Eat Well Nashville is growing quickly and we are excited to serve our community. We are partnered with several local charitable organizations and we donate thousands of meals every year to those in need in our community.

Pre-employment screening required

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline