We are seeking a self-driven, detail-oriented, and friendly person to join our catering team. The Catering  Assistant will assist our Catering Managers with our Drop-off & Event Catering, delivering exceptional hospitality along with high-quality and delicious spreads. This is a great job for someone who wants to work for a creative, small, owner-run Brooklyn business.

COMPANY DESCRIPTION

Campbell & Co. started out nine plus years ago as Campbell Cheese & Grocery, a family-run neighborhood specialty store in Williamsburg, Brooklyn. We believe in the power of good food and in sharing it with others. Our focus is on locally-sourced and well-made goods—items that celebrate our community of NYC producers and upstate NY farmers. We love to share the stories of our makers, from the rooftop farmers growing heirloom tomatoes that overlook the Manhattan skyline to the cheesemakers aging provolone below the streets of Brooklyn. The Campbell & Co. kitchen and catering program utilizes the best ingredients from the season to create sandwiches, salads, breakfast biscuits, cheese boards, desserts, and more. Over the years we’ve worked hard to earn a devoted following and are known as much for our warm and friendly customer service as our products (our breakfast biscuits are legendary!).

We currently cater corporate lunches & events, private parties and photo & film shoots and are expanding by the day.

PRIMARY RESPONSIBILITIES INCLUDE

• Prepping paper goods, menus, coffee services, etc. for daily drop-off catering
• Help deliver drop-off catering in a car service
• Assist with pre-production and post-production of events
• Work on-site at events
• Work with mgmt and owners to improve upon current catering systems

REQUIREMENTS

• Friendly and kind with a positive, upbeat attitude and a calm head under pressure.
• Dedicated to hospitality and customer service.
• Self-motivated and constantly brainstorming new, creative ideas.
• Very organized and detail-oriented.
• Enthusiastic about being a part of something new and entrepreneurial..
• Enjoys working in a team environment with an "all hands on deck" approach.
• Passionate about local and seasonal food.
• Ability to prioritize tasks in a fast-paced food environment and problem solve on-the-fly.
• Must possess mature, professional demeanor to interact with vendors, staff and guests.
• Ability to work early morning, weekends and holidays when required.

We are initially looking for part-time, but it could quickly turn into a full-time position for the right person.