Company description
THE CAFE
Mina’s is an all-day café at MoMA PS1 from chef Mina Stone. Informed by lessons from her Greek grandmother, Stone’s deceptively simple, Mediterranean-inspired cuisine is an homage to the slow-cooked, homestyle dishes typically found on family dinner tables.
MINA STONE
Mina Stone’s culinary work is deeply rooted at the intersection of food and art. Most recently, Stone was the chef for artist Urs Fischer’s studio for the past decade, and has cooked for a range of galleries and institutions over the past 20 years. Her first cookbook, Cooking For Artists was published in 2015.
Job description
Mina's @ MoMA PS1 is currently accepting applications for a Counterperson / Barista. Reporting to the General Manager, Front of House employees are expected to deliver a knowledgeable, thoughtful and inspiring customer service experience which plays an integral role in achieving sales and growing customer relationships. Additionally, FOH employees are expected to uphold the NYCDOH standards, policies and procedures as well as proactively connect to the Museum to support a holistic visitor experience.
Focused Responsibilities:
- Provides G.R.E.A.T. customer service. (Greet. Relate. Engage. Affirm. Thank.)
- Proactively reaches out and engages customers on a regular basis.
- Maintains a professional and positive presence in the dining room.
- Performs register transactions, taking and processing customer orders.
- Responds to customer inquiries and assists in making selections.
- Maintains a high level of product/menu-related knowledge.
- Executes daily stock maintenance by ensuring that all fixtures are sanitized and clean.
- Opens and closes cash registers and is held accountable for any discrepancies noted by manager.
- Advises Operations on out of stock supplies and inventory discrepancies.
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Ensures the timely delivery of food and beverages by checking on customer tables periodically throughout the service time.
- Performs any other duties reasonably related to the functions described above.
Requirements:
- Minimum two years in hospitality.
- Committed to delivering a high level of customer service.
- Strong verbal, organizational and communication skills.
- Must have experience dialing in espresso.
- Latte art skills are preferred.
- Able to perform physical tasks as needed.
- Interest in food, wine, & cooking is desirable.
- Proficiency with POS, Email, Inventory Management Systems.
- Fully vaccinated with a Centers for Disease Control and Prevention and/or the World Health Organization authorized vaccine (or approved for an exemption as a reasonable accommodation due to a qualified disability or sincerely held religious belief or other legal basis).
Compensation
this position is: hourly, $15-20/hr
Application instructions
This job expired on November 05, 2022
Deadline
no deadline