Classes & Dinners

- Work full-time with a mix of teaching, assisting, dinners, and admin projects.

- Develop topics, menus, recipes, and flows for all new classes within the allotted flex time. 

- Assist other instructor’s classes and provide real-time feedback to chef instructors. Support the guests and instructor to encourage community and ensure a smooth event. Help cook food, serve meals, and wash dishes.

- Support the training of new assistants and chefs to grow a team that is knowledgeable, capable, and exude the Pantry brand personality: fun, quirky, charming, & community-oriented. This involves exuding patience while sharing knowledge and giving respectful and professional feedback directly.

- Support colleagues’ recipe development and thought partnership on the ingredients, quantities, equipment, and techniques, fielding questions as available.

- Let the ordering team know about amount updates immediately after class via email or class notes.

Weekly Prep

- Work with instructors and docs/ordering teams to manage class flow docs and develop weekly prep lists.

- Support new instructors utilizing weekly prep team by helping them build their flow docs and provide feedback.

- Maintain the Advance Prep spreadsheet.

General Management

- Support staff management by being aware of issues with staff and communicating staff needs to the leadership team.

- Be at ease with frequent email communication, filling out spreadsheets, and formatting google documents.

- Read all emails and google doc comments and respond within 5 days, or by the date requested.

- Provide a phenomenal customer experience through email, phone, and in-person interaction. 

- Meet deadlines on all projects. Communicate proactively with management if additional time is needed or if time allotted is excessive.

- Arrive on time for assigned shifts, being physically and mentally present during the shifts, and stay for the duration of each shift.

- Turn in deliverables for all side projects that have been billed for.

Administrative and Self-management:

- Maintain valid Food Handlers and MAST permits.

- Excellent verbal and written communication skills.

- Proficient in Google Workspace or related software.

- Ability to effectively teach others.

- Ability to function well in a high-paced and at times stressful environment.

- Ability to work quickly and efficiently.

- Ability to work well as part of a team.

- Ability to maintain personal hygiene.

Physical Requirements:

- Prolonged periods of sitting, standing, and working in a kitchen.

- Exposure to extreme heat, steam, and cold present in a kitchen environment.

- Must be able to work late nights, early mornings, and unpredictable hours.

- Manual dexterity to cut and chop foods and perform other related tasks.

Salary Details:

- $60,000-$68,000, depending on experience
- 3 weeks PTO + 8 paid holidays
- Contribution to an IRA account
- Contribution to group healthcare plan