Company description

Rosella was founded on the principle to nurture the uniquely interconnected relationships that make up our ecosystem. Our team utilizes their vast knowledge from previous kitchen careers to create seasonal menus that feature fan favorites and newer items with regionally focused wine lists.

The food at Rosella highlights often overlooked, domestic species with an emphasis on sustainability, offering locally caught fish and shellfish, all approved by either Seafood Watch or NOAA prior to appearing on our menu. Some species come from sustainable farms, and others are wild-caught through methods with minimal environmental impact. This means avoiding unsustainable bycatch and methods such as large-scale dredging that damage reefs and the sea floor. Rosella looks to buy from inland farms whenever possible, using recirculating aquaculture systems, while any offshore farms we source from must feature low-density growth, with the highest ratings by Seafood Watch.

The hope of the restaurant is that what we create together and as a community will influence others to do what's right for the planet (and our bellies).

Job description

Rosella is hiring Sushi Chefs!

New York’s only sustainable sushi restaurant located in the heart of the East Village is hiring a sushi chef. We are a locally focused, multi-faceted, sushi and wine bar, with a tasting menu experience, and both indoor and outdoor a la carte dining.

We are looking for an experienced server for a full time position.

Join a vibrant restaurant with a great work environment, a team focused approach, in a casual yet elevated setting.

Compensation is a competitive hourly rate, with consistent gratuity.

Responsibilities include:

- Prepping and managing a sushi station from start to finish

- Making sure that all safety and quality standards are met

- Fish preparation, breaking down and serving many different kinds of sustainable fish

- Cleaning and cooking rice

- Being an organized team player who can manage a prep list

- proper preparation of sushi rolls

• • proper preparation of nigiri
  • A positive and team-forward attitude
  • A trustworthy and reliable nature
  • Open availability including weekends
  • A NYC food handlers license will be a requirement, but we will work with you to obtain if need be

We are willing to train the right person, so if you feel you would be a good fit we encourage you to apply.

Compensation

this position is: hourly, varies DOE, $15.00 - $21.00

Application instructions

Deadline

no deadline