Expected Schedule

April – November: Average schedule of 40-50 hours/ week (Monday – Friday 7:00am – 4:00pm)

Benefits & Pay

Paid sick time, paid wellness days, paid holidays, cell phone stipend, gear reimbursement, retirement benefits, & seasonal produce. The pay range for this position is $21 - $24/ hour and overtime (1.5x hourly rate) is paid for time worked over 40 hours/ week.

Primary Responsibilities

Produce Washing and Packing

• Oversee and lead the daily washing, sorting, and packing of produce harvested at Stonefield Farm

• Set and maintain a packing pace that ensures timely completion of all orders

• Ensure efficient packing processes using pack line equipment and packing space

• Evaluate and maintain high product quality in collaboration with the Packing Team

• Weekly understanding of upcoming harvests and orders to plan the packing schedule accordingly

• Coordinate with Food Access Manager to schedule availability of pack line, wash station, and shared spaces

• Maintain an organized wash station and pack line

• Plan time for daily preparation and box assembly

• Keep packaging inventory stocked and anticipate packaging needs for future packs

• Clean and sanitize wash station and pack line, including equipment, in compliance with BAG’s Food Safety 

  Plan

Additional Responsibilities

• Safely operate power jacks, pump jacks and forklifts

• Train seasonal staff on quality, washing, and packing

• Assist our Operations and Farm Teams with a variety of needs

• Basic Smart Phone competency

• First Aid knowledge (training is provided)

• Basic mechanical competency (training is provided)

• Ability to operate pump and power jacks (training is providing)

• Ability to operate a forklift (training is providing)

• Experience working in a fast-paced environment

• Experience working on a pack line with a high level of efficiency; working with pack line equipment is a plus

• Extensive knowledge of local fruit and vegetable varieties, produce quality, and proper storage conditions

• Experience leading others and motivating them towards a common goal

• Physical ability to lift 50 pounds repetitively and be on your feet for most of the day

• Ability to follow instructions and to clearly express ideas in a concise and professional manner

• A fun, energetic, team-oriented attitude

• Interest in sustainable farming and food systems is a plus