Cameron Catering has been in business for almost two decades.  

Our focus at Cameron is vibrant, local, seasonal food from the Pacific Northwest. We cook a broad selection of cuisines ranging from regional northwest to middle eastern, Indian, Asian and beyond. 

We have developed a smooth, low-stress environment that starts with the event booking, carries through to the preparation kitchen, and ultimately to the final event. 

If you are looking to build on your culinary skills and work in a safe, friendly, and inclusive environment, Cameron Catering is the place for you! 

Do you love to cook? Do you enjoy working in a creative and supportive environment being exposed to new and different styles of food and cuisines? 
 

An average day at Cameron Catering involves starting your day between 8am-9am in the morning. Working with the other kitchen crew you create a prep list for the day ahead.  
 

We stop for a meal that is made from scratch in house.  

After lunch you return to your prep list until everything is ready for the next day, usually about 4-5 pm. 
 

The kitchen crew at Cameron Catering is comprised of 8-10 team members. 
 

If you are looking to build on your culinary skills and work in a safe, friendly, and inclusive environment, Cameron Catering is the place for you! 
 

Benefits of working at Cameron Catering include: 

• Health insurance available after probationary period for full time employees 
• Very easy access: 

• Cameron Catering is located just off Leary Way, between Fremont and Ballard.  
• We have ample free parking available.  
• The #28 and #40 bus routes stop just outside our doors. 

• Flexible Scheduling 
• Mostly daytime hours 
• Competitive wages 
• Included Meals 
• Experience and learn a diverse selection of cuisines ranging from seasonal Northwest to Mediterranean, Indian, Asian, and more. 

We are looking for prep cooks and lead prep cooks that can work full time or part time. 
 

If you have a genuine interest in food and a willingness to learn, apply now!