Company description

At Rooted you can expect a curated sensory experience that encourages engagement and authenticity in our approach, as we showcase known, underdog chefs and creative contributors from around the world.

In the accompaniment of a fresh and ever changing four-course menu, we send guests on a journey of culinary and creative storytelling that they are yet to receive anywhere else on the east end.

Job description

Seeking staff for seasonal restaurant

Full/Part time

Looking for a sous chef with experience on the line. Willing to train the right person. Someone who likes to take initiative and has a passion for local, seasonal cooking. We love to cook beautiful!

We are a very small, but busy kitchen. Need someone confident who can manage the line cooks when head chef is out.

Also looking for line cooks and a bartender.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline