Company description

FrogLegs is an engaging cooking school for kids, teens, and adults in the greater Seattle area. We offer classes, camps, birthday parties, and corporate events that are fun, engaging, and delicious for all. With a local footprint with global aspirations, we are looking to grow our team with dynamic individuals who share our passions of inspiring, connecting, abundance, and strategically growing. Our team provides an edible education, elevates everyday ingredients through our imagination, and creates the hoppiest place on earth!

Job description

CLASSES, CAMPS, & EVENTS

• Create a warm and welcoming environment for chefs of all ages and levels. Provide an abundance of joy, support, and inspiration to our chefs to create an engaging experience in the kitchen.
• Effectively teach kids and adults how to cook, while striving to create a fun and dynamic experience. Maintain control of the classroom through managing students and time effectively and efficiently.
• Smoothly execute provided recipes in class to FrogLegs standards.
• Ensures high standards of sanitation and cleanliness are maintained at all times. Follows food safety standards when cooking, serving, and storing food.
• Positively engage with parents and families to make it a well-rounded experience for all.
• Models FrogLegs guiding principles and ensures all FrogLegs policies and standard operating procedures (SOPs) are maintained and consistently followed.
• Adapt to students’ or classroom needs. Recognizing each student and class may require a tailored experience.
• Support the training and development of new team members to grow a “hoppy” team that is knowledgeable, capable, and exhibits FrogLegs guiding principles.

ESSENTIAL FUNCTIONS:

• Excellent verbal and written communication skills. Communicates effectively, in a timely manner internally and externally.
• Arrive on time for assigned shifts, being physically and mentally present during the shifts.
• Ability to maintain energy during prolonged periods of standing and working in a kitchen environment. Move about the kitchen, coaching and directing fellow team members and/or students.
• Ability to lift and/or move kitchen equipment and ingredients weighing up to 40 pounds.
• Take great pride in work, carry a passion for teaching, baking, cooking, and sharing these passions with others.
• Enthusiastic, can-do attitude, solution-oriented, and function well in a high-paced and, at times, stressful environment.
• Accountable, reliable, patient, and flexible with self, students, and team.
• A team player, able to work quickly and efficiently.

EXPERIENCE AND REQUIRED QUALIFICATIONS:

• 1-2 years experience in a kitchen setting and/or teaching setting
• Culinary degree or equivalent experience considered in lieu of degree
• Demonstrated successful teaching and training experience
• Valid Washington Food Handlers’ Permit
• Must be able to work evenings and weekends.

COMPENSATION & BENEFITS:

• $23-$27 per hour, depending on experience
• Flexible working hours
• Employee discounts on classes, treats, and retail merchandise

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline

Attachment

click here to download the attached document.