Company description

Our family owned and operated vineyard and winery have been in Southern Oregon for over 40 years, producing Pinot Noir, Pinot Gris, Chardonnay, Riesling, Pinot Blanc, and Gewurztraminer. We also produce small amounts of Bordeaux varieties.

Job description

For the 2023 harvest, Foris is seeking workers to be part of our winemaking team. Good candidates will have an interest in participating in the winemaking and grape growing process and be able to work effectively independently and within a team. This is a seasonal position with staggered start dates either Sep 1st or Oct 1st and finish end of November.

RESPONSIBILITIES

• VIneyard sampling and canopy adjustments
• Winery pre harvest work such as bottling and cleaning
• General cellar work including wine/juice transfers, tank additions, topping, and bottling.
• Fermentation management: punch downs, brix checks, nutrient additions, inoculations
• Vineyard sampling and other lab work depending on experience

SKILLS & QUALIFICATIONS

• Previous winemaking, culinary, brewery, food, or farm production experience helpful. Forklift experience is a bonus.
• Education in food science, agriculture or forestry helpful.
• Candidates must be eligible to work in the US.

WORK ENVIRONMENT & PHYSICAL DEMANDS

• Able to lift 50 lbs and work extended hours in a physically demanding environment
• Able to stand for long periods of time and climb ladders daily
• Ability to follow standard operating procedures and adhere to strict safety procedures.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

June 30, 2023