Company description

The Shippy's team is looking for friendly, passionate, and hard-working team members who are eager to learn and be part of our exciting relaunchng summer 2023. An iconic Hamptons institution established in 1954, Shippy's is a warm, inviting neighborhood spot with friendly service and fresh, locally sourced comfort food. Under new leadership, former Mcdonald's Canada CEO John Betts is building upon the legacy of Southampton's favorite restaurant.

We are proud of having the most experienced and tenured team in the Hamptons, but we are looking for some new hands on deck. If you love food and people and are interested in a career with an exciting new venture with a startup mentality- we are looking for top-notch folks to join the Shippy's family. We are all about people and understand that an outstanding guest experience begins with our valued and passionate employees. We take care of the team and are committed to offering the best benefits, training, equipment, and work ambiance around. We know this will lead to an unmatched level of hospitality.

As we reopen, we want to ensure we have the very best and work to continue building on our legendary kitchen staff, great bartenders, and phenomenal front-of-house service. If you love the hustle of an energetic business and want to be a part of molding the most sought-after restaurant on the east end, we'd love to hear from you!

We are seeking staff to join our team! The ideal candidates will have in depth knowledge of the menu, familiarity with traditional cocktails and spirits, strong time management skills and a commitment to delivering quality customer service. This is a hardworking team of individuals who pride themselves on good product knowledge and fast, friendly service. The successful candidates will be able to maintain a high level of energy over a long shift and work well in a team oriented environment.

Job description

In search of an experienced Chef to open and execute the reopening of a Southampton Village restaurant on the East-End of Long Island. A Historical and Iconic institution in the high trafficked village will be opening under new ownership and new renovations. Looking for the right person to carry out the opening and continuation of the new restaurant.

Candidate Requirements:

. 5 years minimum working in a restaurant kitchen setting. Experience in opening a new establishment and the duties that come with a new kitchen/team

. Experience in Scheduling and managing a staff of 10+ employees

. Knowledge of managing inventory, ordering and receiving and costing

. Ability to lead a team in a fast paced/ high volume kitchen while keeping quality and execution as the priority

. Ordering and management of some equipment and smallwares for opening

. Knowledge in utilizing seasonal produce and working with Local vendors. Experience in creating specials using seasonal and local ingredients.

. Ability to maintain a hygienic kitchen, quality control and maintenance of kitchen equipment.

. Suffolk County Food Handlers Certificate needed or ability to obtain quickly.

. Understanding of the East End Clientele and Seasonal Communities

. Menu design

Compensation:

Year round salary based on experience and commitment. This is an amazing opportunity for a motivated and experienced individual to reopen a 40+ old staple of the Hamptons community with a new kitchen and menu. Opening for the Summer Season the individual will be expected to work 6 days a week or 60 hours from May through September.

**Potential Housing Available For This Role**

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

Deadline

no deadline