Bel-Fries opened in 2020 on the Lower East Side of Manhattan and has been a huge hit ever since. Our Belgian Friesare thicker cut, twice fried, and seasoned, served in cones with an array of 15 artisanal sauces made in house, daily. The sauces can be clipped on the side of the cone so that our customers can hold it with one hand and eat with the other. Our private event and street fair business has also taken off as the trendy Belgian fries are a perfect snack for any occasion.
We are looking for a general manager with experience managing fast casual restaurants. You must be responsible, hard-working, knowledgeable in food & beverage, and know how to track expenses and increase sales.
this position is : salaried, 50k-75k
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