Company description
NO BUTTER WAY TO BAKE A MESS
Founded in 1999, Sticky Fingers is your home for 100% plant-based goodness. From brunch to burrata, pasta to pierogis, cake to coffee, we've got it all. And we offer it all; dine in and enjoy if your here in Washington, DC at Sticky Fingers Diner. Our Bake-It-Yourself and Decorate-It-Yourself kits as well as Ready-To-Eat cookies, brownies, cupcakes, and more ship nationwide. We have a passion for fun food and sharing with others, with a strong inclinations to 'first, do no harm'. Because we believe everyone deserves access to enjoyable plant-based everything. And nothing is fun if you are hungry.
Job description
Sticky Fingers Diner, DC's award-winning, all-vegan, woman-owned Bakery + Diner + Bar is hiring!
Do you have a passion for creating great guest experiences with a mission in mind? Do you want to be a part of a growing company where you can create, implement, and maintain that growth? Do you want to be part of a company that believes in creating careers, not just 'jobs'? What about creating a safe space in the food industry that celebrates individuality, inclusivity, achievements, and combined success? Previous experience in high-volume restaurant required. Weekend brunch availability a must.
- Do you have availability Tuesday-Sunday
- Do you have recent food service experience
- Are you reliable and able to learn quickly?
- Do you have excellent customer service skills, a positive attitude and high energy?
- Added compensation if you have DC food manager card. If not, we'll reimburse!
- Added compensation for ABRA manager. If not, we'll reimburse!
- Applicants must be able to perform in accordance with our high standard of excellent customer service, and become intricately familiar with our concept and menu.
Proud to be an Equal Oportunity Employer. We are an inclusive, safe space.
Be nice. Be kind. Be gracious. Be humble. Work here.
Compensation
this position is: hourly, $15-20/hr
Application instructions
This job expired on July 23, 2023
Deadline
no deadline