Company description We are an independently owned business specializing in wholesale sourdough breads and croissants. Job description We are hiring for a baker! Ideally we are hiring for a skilled baker to work our viennoiserie or hearth-baked oven station. 

If you do not have experience, we are willing to train you in the art of sourdough bread production. Experience is a definite plus.

We offer a unique job in this industry that includes:

• Reasonable Hours: work 40 daytime hours a week without running yourself ragged and waking up in the middle of the night.
• Breaks and Meals: We offer a daily family meal with provided food, snacks, and beverages at no cost. A half hour break midday that can also be taken in our outdoor seating area.
• Holidays OFF. We stop production for major holidays, including Thanksgiving and a winter recess between Xmas eve and NYE! 
• R-E-S-P-E-C-T! Working for real people that treat our employees like real people and respect you as a human outside of the work you do for us.
• Fair Wages. Pay is very fairly compensated based on skill level and also includes PTO and overtime as needed.

Compensation this position is : hourly, varies DOE, $15.00 - $24.00 Application instructions Deadlineno deadline