Wicked n’ Wood’s mission is to offer high quality barbeque and barbeque-inspired offerings with integrity, to WOW our guests with excellent service, and to inspire loyalty among our community and our staff. We make it our goal to exceed expectations daily.

Wicked n’ Wood produces and sells delicious barbequed meats, creative sandwiches, and small bites, with a fast, friendly, and flavorful experience.  We pride ourselves in offering outstanding customer service and high-quality fast-casual food offerings in a unique food truck setting.  Our food truck is located in East Falmouth, MA and our production location is currently located in Marion, MA.

Are you a BBQ enthusiast? Do you have a passion for food and people?
 

Our well-established food truck in East Falmouth is looking to expand our dynamic, welcoming team.  We are currently seeking enthusiastic crew members to serve in the following roles: cashiers, grill cooks, food runners, prep and cleanup personnel.  Grill/line cook experience preferred, but not required.
 

Responsibilities include:

• Greet customers in person and via phone and enter orders in POS system
• Learn the menu, and assist in preparation of various menu components throughout shift (grill, finishing, expediting)
• Sort and pack orders for takeout or door dash
• Cleanup of stations, particularly utilizing time in between guests to refresh and refill
• Conducting food supply inventory counts at regular intervals
• Other assignments as necessary

Requirements:

• Dependability and punctuality are a must
• Ability to thrive on a team in a fast paced, fun environment
• Ability to receive direction, and provide guidance to more junior staff (promotion opportunities available)
• Excellent communication skills, a positive attitude, a willingness to learn, and an interest in continual improvement (ongoing improvements to quality of service, quality of product, and employee productivity).
• Have, or wiling to obtain and maintain, required food safety certification (company paid)

Part-time position (Thurs-Sun). Pay commensurate with experience, and ranges from $15-20/hr, plus tips.

Additional opportunities for cooks/chefs available at our Marion, MA production kitchen.