Wicked n’ Wood’s mission is to offer high quality barbeque and barbeque-inspired offerings with integrity, to WOW our guests with excellent service, and to inspire loyalty among our community and our staff. We make it our goal to exceed expectations daily.

Wicked n’ Wood produces and sells delicious barbequed meats, creative sandwiches, and small bites, with a fast, friendly, and flavorful experience.  We pride ourselves in offering outstanding customer service and high-quality fast-casual food offerings in a unique food truck setting.  Our food truck is located in East Falmouth, MA and our production location is currently located in Marion, MA.

Are you a BBQ enthusiast? Do you have a passion for food and people?

Our well established business is looking to expand our dynamic, welcoming team.  We are currently seeking enthusiastic crew members to support our commercial production kitchen, currently located in Marion, MA.  Our commercial kitchen supports production for Wicked n’ Wood’s food truck, located in E Falmouth, MA, with expansion into restaurant space on the Upper Cape, planned for 2023.  Interested individuals located on the Upper Cape and Marion, MA vicinities, please apply!

We are seeking individuals who have back of house cooking, chef, prep cook or grill cook kitchen experience, and who are interested in expanding culinary experience into smoking and production of our delicious barbecued meats.
 

Responsibilities include:

• Prepare Wicked n’ Wood offerings by reviewing recipes; assembling, combining, and cooking ingredients
• Maintain a sanitary kitchen: Adhere to proper food handling, sanitation, and safety procedures; Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Maintain appropriate dating, labeling, and rotation of all food items.
• Conduct food supply inventory counts for management at requested intervals.
• Assist with receipt of deliveries, confirmation of items ordered, and capture of delivery receipts.
• Dish/pot washing as needed.
• Identify opportunities for improvement and streamlining of kitchen execution
• Participate in and/or contribute to projects designed to improve quality of product and creation of new offerings.

Requirements:

• Dependability and punctuality are a must
• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Ability to receive direction and demonstrate adaptability and decision-making skills
• Self-motivated with ability to multi-task
• Excellent communication skills, a positive attitude, a willingness to learn, and an interest in continual improvement.
• Have, or wiling to obtain and maintain, required food safety certification (company paid)

Part-time position with scheduling flexibility.  Pay commensurate with experience, and ranges from $15-23/hr.

Additional opportunities for team members at our E Falmouth, MA food truck location.