A corner gem with a big porkchop and an even bigger heart. Celebrating almost two decades in Greenwich Village, Little Owl offers bold Mediterranean cuisine with friendly yet professional service that captures neighborhood dining in NYC.

Menus flow with the seasons featuring daily specials and Little Owl classics. Seafood from chef Joey Campanaro’s fishing trips and local varietals make appearances as well as treasured dishes from his childhood cooking alongside his grandmother.

Lunch offers an ideal background for a special occasion or a business meeting. Brunch has an upbeat vibe serving interesting twists on the classics. Our wine list offers a unique selection of full and half bottles intended to match the cuisine with experience and budget in mind.

Why work with Little Owl? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer dining discounts, health and dental insurance and two consecutive days off.

• Strong hospitality skills and an upbeat personality.
• Friendly and passionate about food, wine and the guest's experience.
• At least three years of FOH restaurant experience.
• Strong work ethic and attention to detail.
• Flexible schedule (nights, weekends, and holidays required).
• Strong computer skills. Knowledge of reservations software required.

• Manage the day to day operations of the inner working of the restaurant. Spend time on the floor during allocated shifts. Manage service and customer experience by touching tables and creating regulars out of everyone who walks through the door.
• Troubleshoot service issues.
• Actively managing “the book,” to ensure the success of our reservations program.
• Insuring that all office and clerical duties are being performed in an effective manner