Company description

Are you looking for something different than the average restaurant? A place set in a sprawling farm that grows much of its own produce and focuses on sustainability and creating a truly authentic experience? A place to grow as well as learn and to be a part of a small, close-knit team? If so, maybe this position is just what you’re looking for!

Bodhi Farms is a sustainable boutique eco resort destination just outside of Bozeman offers Glamping, events, and wellness services. We boast nearly 6 acres of organic gardens and permaculture food forests that we harvest much of our food from.

Job description

We are currently looking for a Line Cook to join our team. Applicants should have a solid foundation in restaurant operations and a passion for the culinary arts.

Essential Job Functions. Reporting directly to the Chef and Sous Chef, the seasonal Line Cook is responsible for overseeing the execution of the lunch and dinner line duties, working with salads from our garden, farm made soups, plating and presentation. You must have the ability to maintain your composure during high-pressure situations resulting from business levels and time constraints.

Food Preparation & Presentation. Ensuring the highest level of execution in the preparation of all meals, properly executing preparation and plating to Chef standards.

• Adhering to Bodhi Farm Recipes. We love new ideas, but you are to adhere to our established recipes unless you have received permission from the Chef to deviate.
• Presentation. Ensure that all food is presented in a way that is consistent with the standards that have been established.
• Get shit done. Ensure that you and your team do whatever it takes to establish Bodhi Farms as a world class culinary destination.

Seasonal Field Kitchen Restaurant. Ensuring the smooth operations of the seasonal Field Kitchen during the summers.

• Walk In Cooler. Ensure the proper cleaning and organization of the walk in cooler.
• Pantry. Ensure the proper cleaning and organization of the pantry.
• Running / Logistics. Managing the required back and forth transportation requirements for dishwashing, food delivery and waste management.
• Make it Great. Ensure best in class quality and presentation of all prepared meals.

Food Safety. You will be responsible for maintaining a positive relationship with the health department by meeting or exceeding all requirements.

• Ensure that all prepared foods are properly labeled and dated and stored.
• Adhere to food, health and safety standards so as to ensure that the facility is continually held in high regard by the Health Department.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

Other Responsibilities

• Bodhi Zero Food Waste Program. Support our sustainable waste program by always disposing of food waste in the proper containers, recycling, and using disposable supplies frugally.
• Dress Code. Ensure that you adhere to the dress code standards: Black pants and provided Bodhi Farms Shirt

Skills Required

• Experience in the culinary arts
• Being adaptable, flexible, positive, and having an even temperament
• Having a keen eye for detail
• The ability to multitask and manage time effectively
• The ability to lead a team effectively, execute assigned tasks, and work efficiently with department heads.

Physical Requirements. We are an outdoor business and this has its physical requirements. If you’re looking for a desk job, you’re in the wrong place.

• Withstanding temperatures of 0 degrees to 100 degrees Fahrenheit.
• Moving constantly for extended periods of time (up to 10-12 hours a day).
• Lifting and carrying items weighing up to 75 lbs. for distances of up to 25 ft.

Qualifications

• Possess a culinary arts degree and/or equivalent training a plus.
• Food Handlers certification preferred.
• 1+ years of kitchen experience in a fine dining restaurant or hotel environment

What to Expect from Your Work Experience 

• Be flexible in scheduling with the ability to work weekends and holidays.
• Be part of an awesome team that works hard together to amaze our guests.
• Have the ability to demonstrate your unique personality & professional passion.
• Continually being challenged with projects and  opportunities.   
• Spending your time in a truly amazing and authentic place.  

Compensation & Benefits. You will be offered the following benefits:

• This is a seasonal full time hourly position.
• Participation in our Tip Pool.
• Being an early team member in an exciting start up with huge growth potential
• Complimentary yoga classes & sauna use
• Employee discounts

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline