Company description

I’ve worked in almost every type of food business, from high-end and fast casual restaurants doing sweet and savory food, to catering, sales, whole animal butchery, bread baking, and consulting. I also have experience owning, launching and operating business'.

Motivated by self-improvement, I strive to think outside the box and tackle problems from different directions. My mission is to live a satisfying and rewarding life by dedicating myself to every goal that I choose to pursue.

business description

I'm looking for a co-founder/partner (chef, pastry chef or high level cook ready to go to the next level) to open a food business with. I don't mind getting my hands dirty in the kitchen, but my main roles will be geared more towards the business side of the operation.

I'm looking to open in the Bayside/Flushing area depending on the concept and real estate availability. However, I'm flexible and not married to a specific location. I'm also flexible on the concept. I hope we can discuss, play off of each others strengths and craft a business plan together.

It would be ideal if you have some type of funding for this venture, but that's not a deal breaker. We would have to discuss the details of our partnership if you are purely sweat equity.

Sale type

seeking co-owner or business partner

Price

Negotiable

Contact instructions

Deadline

August 31, 2023