Company description

COMPANY DESCRIPTION

We’re Bandit. We make dairy-free cheese utilizing long-established cheese-making and traditional affinage methods practiced for centuries. Affinage is the caretaking of cheese throughout its full life cycle from blank slate curd beginnings through ripening, blooming, and full maturation of the cheese.

The result of these lengthy but satisfying processes is cheese with all the flavor, depth, and texture you’d expect in a dairy cheese. Made in the heart of South Philadelphia, we blend, ferment, and craft our cave-aged cheeses by hand, with time and care. The result is a stand-out dairy-free, vegan cheese.

Job description

JOB DESCRIPTION

We’re adding a Seasonal Production Assistant to our team for the Fall/Winter Season.

This is a physical job. There are many aspects of our process that require specific and constant physical movement. Attention to detail is of the utmost importance at all stages of the cheese-making process. The ability to learn and follow specific instructions to ensure accuracy, and sanitization protocols is essential. Many of the responsibilities in the creamery are repetitive, and rely on uniform execution to maintain quality control. We’re a small team, all working collaboratively to balance duties and meet weekly goals in our busiest months. All team members contribute to an efficient, clean, comfortable, and productive creamery. Our ideal candidate is able to navigate priorities with little guidance from Management.

DUTIES INCLUDE:

Duties include but are not limited to: assisting in preparation, proper use, and breakdown of all materials and equipment. Ability to clean and sanitize materials and equipment needed for crafting to standards. Safe usage of all equipment and materials, with guidance of Management and safety protocols. Maintaining a clean and efficient workstation, production floor, and packaging workspaces. Including: laundry, mopping, and dish duties. Assist in packaging, shipment processing, and pallet fulfillment for weekly orders. Receiving regular shipments of materials and supplies. Following production guidelines, and quality standards as outlined by the Management Team. Must follow the safety and sanitization guidelines and protocols as advised by Management Team and company resources. Responsible for clear communication with team members and Management. Adhering to all health and safety standards. Adhering to all Workplace Guidelines and Policies as described in the Employee Handbook.

DETAILS:

Seasonal, Weekends Required
Start Date: 9/01/23
End Date: 1/31/24

Compensation: $20/Hr

Schedule: 34 Hrs/per week, 4 days a week, weekends required Benefits: Company Holidays, Meals Provided/Offered.
Serv safe certification and/or food safety and storage knowledge not required but a major plus.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

August 24, 2023