Job description

Stanford Dining at Stanford University have a full time opening for the "Sustainable Food Program Manager". This position has responsibility for the end-to-end sustainability program within Stanford Dining and lead several Sustainability Working Teams at Stanford. This position will manage 5-10 paid student interns to drive out the above-listed project list.   Stanford Dining strives to make every meal we offer at Stanford delicious and healthy for the eater and beneficial to the people, animals and environment that created it. Our efforts contribute to a sustainable food system at Stanford as a whole, recognizing that this can only be accomplished through partnerships within the University, the local community, and the broader sustainable food movement.

For detailed job description please Visit http://job.stanford.edu

Compensation

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Application instructions

Deadline

no deadline