Job Summary:

In this supervisory role, the Pastry Chef will lead the development and execution of our retail store pastry program and direct-to-consumer program. We are seeking an incredibly creative individual with meticulous attention to detail and a passion for collaboration to bring new and exciting sweet ideas to life.

Essential Duties and Responsibilities:

· Develop and execute a creative and innovative pastry program for our retail store and direct-to-consumer program, collaborating closely with the R&D and operations teams to ensure optimal quality and efficiency, following established recipes and safety standards.

· Supervise and lead the pastry team, delegating tasks as necessary to ensure timely and professional order fulfillment.

· Manage inventory of ingredients and finished goods, working in coordination with procurement and café teams to order ingredients as needed.

· Work in a manufacturing environment with varying noise and temperature levels, including regular access to freezer areas due to our frozen dessert production.

· Demonstrate the ability to multitask calmly and effectively in a fast-paced, high-pressure environment.

· Adhere to all food safety and regulatory protocols to maintain a safe working environment.

· Train new pastry team members and foster a positive and collaborative work environment.

· Collaborate closely with the Cafe retail store, marketing, and customer service teams to bring product offerings to life.

Qualification Requirements:

· Demonstrate creativity, innovation, problem-solving, and a willingness to take risks in the field of pastry.

· Possess comprehensive knowledge of pastry techniques, including materials, methods, and equipment used in large-scale pastry preparation.

· Ability to plan, test, and modify formulas to meet various requirements.

· Strong teamwork and communication skills, both verbal and written, with a basic understanding of computers.

· Instruct team members in the department on proper food handling, production, and procedures.

· Maintain accurate records and prepare reports as required.

· Must be available to work flexible hours, including various shifts and days (including some weekends).

Education and Experience:

· Bachelor's Degree and/or an Associate Culinary Degree, with a minimum of 3 years of pastry experience.

· Experience in leading a team.

· Sanitation Certification preferred.

Eli’s Cheesecake is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, disability, genetic information, sexual orientation, veteran status, or military status.