We are a small Japanese restaurant in Brooklyn, NY practicing mottanai philosophy through our cuisine focused on seasonal and local seafood, vegetables, and craftsmanship.

We are looking for cooks with 1 to 2 years of experience to join our PM team.

We are searching for people who are excited about both cooking delicious food and providing great service.

Our's is a small restaurant group with a lot of room for internal growth. We believe in putting in the time and work on our end into nurturing those who show they're willing to do the same on their's. 

Responsibilities

• Providing great customer service
• Handling, managing, and executing orders for takeout and delivery
• Dishwashing
• Cleaning
• Prepping
• Fabricating fish and seafood

Desired Qualifications

• Interest in creating and serving good food
• Interest in providing good customer service to make someones day better and brighter
• Kindness and respect for ones coworkers 
• Knife skills, knife sharpening