Company description

OneSeed is a catering concept reinventing comfort food classics using healthy, fresh and seasonal ingredients, located in New York, NY.

We are strictly a catering business and looking for chefs that can execute simple recipes in large quantities to fulfill catering orders. Top 4 Key Roles and Responsibilities:

• Set up, PREP (have to be ok with a lot of chopping of vegetables)

• Cook and maintain menu items for catering orders

• Responsible for the cleanliness and organization of the kitchen

• Adherence to food safety rules and regulations at all times

*Someone with NY State Food Handlers License is ideal candidate

Job description OneSeed IS HIRING! Catering Manager/Lead Cook. Hours are flexible and we are currently closed Saturdays and Sundays. We are strictly a catering business and looking for chefs that can execute simple recipes in large quantities to fulfill catering orders. Roles and Responsibilities:
• Set up, prep, cook and maintain menu items for catering orders
• Knowledge of the OneSeed brand and menu
• Responsible for the cleanliness and organization of the kitchen
• Adherence to food safety rules and regulations at all times
• Daily set up and break down of the kitchen, including receiving and unpacking deliveries
• Maintain inventory/par levels for all food and beverage items throughout the shift
• Understanding of food allergies and special orders/restrictions
• Ensure a high level of hospitality and guest satisfaction throughout the operation
• Communicate effectively with all team members and guests through telephone, written, and electronic communications
• Apply best practices in the interpretation and compliance of all policies, rules and regulations
• Ability to work well under pressure while maintaining a great attitude
• Food Handlers License Required

Areas of Knowledge, Skills and Abilities:
• 2+ years fast casual/restaurant culinary experience
• Accurately cook recipes
• Ability to work in a high volume, fast paced environment
• Ability to use a variety of foodservice equipment and tools
• Food safety knowledge
• Logistical planning and problem-solving skills
• Excellent communication skills (oral & written)
• Ability to multi-task and prioritize
• Excellent initiative & follow through skills
• Attention to detail
• Proven work record of safe work practices and efficient time management skills.
• Entrepreneurial spirit
• Have the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations to person(s) involved
• Willingness to learn and to grow
• An amazing attitude!

Compensation Details:
• Part-time, hourly (starting at $19/h). Fast growth potential.
Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Physical demands: While performing duties of this job, employee is occasionally required to walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop; crouch; bend; talk; and hear. The employee must occasionally lift and move up to 30lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to work with exposure to elements such as odor, noise, dust, heat, cold, or chemicals.
Job Type: Part-time
Salary: $19.00 - $21.00 per hour
Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• No weekends

Experience:

• 2 years of food prep (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person Compensation this position is : hourly, $20/hr + Application instructions DeadlineOctober 28, 2023