Nom Wah operates two fast casual locations in Nolita and at the James Beard Foundation food hall at Pier 57. Both locations feature self-service ordering systems, traditional dim sum, and a new take on Chinese food. Blending Chinese flavors and American ideas, dishes take a forward-thinking approach.

Nom Wah seeks a full-time Kitchen Supervisor with a commitment to upholding quality standards and aims to grow with our brand. The candidate is motivated to meet high levels of customer service, kitchen, and general business standards. Team members are expected to provide front facing service as well as perform back of house tasks and preparation.

Responsibilities

-Employee training and growth

-Manage all daily operations in line with company procedure and standards

-Lead by example and hold team members accountable in line with company SOP

-Provide excellent customer service

-Maintain quality of all food and beverage

-Maintain cleanliness and organization of all company spaces

-Maintain a positive work environment and strong sense of teamwork in an open kitchen

-Adhere to all DOH policies and keep spaces DOH ready at all times

-Excellent communication with team members and management

-Addressing issues both within the team and from customers

Qualifications

-Must have a NYC Food Handler’s License

-1+ year(s) of experience in a similar role

-Fast casual dining experience (preferred but not required)

-Problem solving skills

-Excellent communication, leadership and team-building skills

-Ability to learn and use point of sale system and project management software

-Availability to work a flexible schedule often including evenings, weekends and some holidays

-Ability to lift up to 50 pounds

If you don’t meet all of these qualifications, we encourage you to apply. We are always excited to hear from people who are willing to learn.

Benefits

-Pre-tax commuter pass

-401K

-Employee dining discount

-Competitive pay increases based on experience, progress and performance

-Opportunity for growth within a diversified company in our fast casual restaurant, catering, commissary and wholesale departments

-Ability to move into salaried positions with full benefits

Pay: $20-$25/hour