This job expired on December 03, 2023

Crepe Turner

The Frenchman's Goods LLC

Date Posted October 19, 2023
Location Boston, MA
Category Culinary
Job type Part-Time

Company description

Step into a world of festive flavors and warm, aromatic delights at the Frenchman’s Crepes, nestled within the heart of the enchanting Snowport Holiday Market in Boston. This charming crepe stand transports you straight to the cobbled streets of Paris, offering a delectable taste of authentic French crepes that will undoubtedly kindle your holiday spirit.

The Frenchman's Goods is a seasonal food stand that offers delicious French-style treats. We currently only operate out of the Boston Seaport on a seasonal basis from early November to the end of December.

We are excited to bring authentic French crepes to Boston this winter!

Job description

We need temp food workers to operate our French-themed outdoor crepe stand during this year’s Snowport Holiday Market in the Seaport.

Members will be responsible for turning crepes, taking orders, prepping and restocking products, and general cleanliness when present. Some members will drive to our kitchen in Charlestown to do dishes, make batter, or pick up supplies. No prior knowledge is needed, you will be trained on all tasks!

What we need:
We are looking for energetic and hospitable individuals who enjoy working with a team, love to interact with people, and keep a cool head while working in a fast-paced, high-volume, food-safe environment.

Dates:
Market Opens Nov. 10th 2023 - Closes December 31st

Hours: (Mon-Thur) 3pm to 8pm (Friday/Saturday) 11am to 9pm (Sunday) 11am to 8pm

Closed Thanksgiving, Christmas Day, and day after Christmas

Expect to start 1 hour prior to opening time for prep, and finish 30mn after for wrap up

Required qualifications:

- Legally authorized to work in the United States
- Must be able to communicate in English
- Must be available to work weekends, Christmas Eve, and New Year's Eve

Preferred qualifications:
-ANAB-CFP Accredited food handlers certificate such as NRFSP, Always Food Safe, AboveTraining, 360 Training, ServSafe, or Prometric
- Drivers License & Vehicle required for employees responsible for kitchen and delivery runs
- Restaurant back-of-house skills: general food prep
- Restaurant front-of-house skills: point of sale (POS) operation
- Speaking French/Spanish is a plus!

Compensation

this position is: hourly, $20/hr +

Application instructions