Company description

Big Tree Hospitality is a Portland, Maine based restaurant group hell-bent on excellence in hospitality. Driven by relentless creativity and inspired by the bounty of New England, the James Beard Award winning team offers one-of-a-kind dining experiences. After ten years of innovation and growth, Big Tree Hospitality remains eager to pursue new opportunities.

Job description

Eventide Fenway is Hiring a Bar Manager!

Offering pristine oysters and shellfish and a fresh take on classic New England fare alongside a roster of seafood-friendly cocktails, beer, cider, wine, and sake, Eventide Fenway is a full-service, hospitality-driven restaurant located in the heart of the Fenway neighborhood.

The Bar Manager will work closely with the General Manager to build and refine our cocktail program, purchase and track all beverage inventories, hire and train staff, develop bar related policy and procedures, and lead a team of professionals.

We are seeking individuals with proven success running a high volume, cost effective, and creative beverage program with at least 3 years of bar management experience preferred. The ideal applicant will be a team player with a positive attitude, eager to both teach and learn, motivated to work hard, and have high professional standards.

This is a great opportunity to join our team and grow in a management role while working in a fast-paced environment for a successful hospitality group using the best local and international ingredients available!

Responsibilities include, but are not limited to:

• Work with bartenders and co-managers, and GM to make seasonal cocktail menus as needed
• Be a strong role model for customer service and hospitality
• Order and upkeep all beverage inventory on a regular basis, maintaining organized beverage cooler and storage shelves
• Manage required monthly inventory on the first of every month
• Update current beverage lists and descriptions as needed and facilitate staff trainings/knowledge accordingly
• Meet with distributors and schedule tastings to curate and upkeep list
• Facilitate onboarding and train staff
• Work floor shifts for service in various positions as necessary

Qualifications:

• At least 5 years restaurant experience, preferred
• At least 3 years of bar management experience, preferred
• Broad knowledge of beer, wine, spirits and cocktails
• Experience purchasing and controlling inventory
• Strong communication and organizational skills
• Ability to work in a team environment
• Ability to manage a multitude of personalities while maintaining a positive and exciting work environment
• Ability to identify and offer constructive criticism to help staff grow and evolve, creating a more enjoyable dining experience for guests
• Consistency in work, approachable demeanor, and up-beat attitude
• Proficient in Microsoft Word and Excel
• Experience with Toast and Resy, preferred
• Fluent in English language (writing, reading, and speaking)

Company Benefits:

• Big Tree Hospitality company discount – 50% off for you and one guest at any BTH restaurant
• Health insurance with partial employer contribution per ACA standards for full time employees
• Employee Access to Dental and Vision Hardware Insurance (based on eligibility)
• 401(k) with up to 4% employer match (based on eligibility)

• Two weeks paid vacation per year to start, increasing with tenure

Eventide Fenway is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

Deadline

no deadline