Company description
When we opened our first restaurant, Frontera Grill, in 1987, the thought that we might someday have a churros shop on the corner—or a tortas shop at O’Hare!—never crossed our minds. But as opportunities to feed people popped up over the past couple decades, we’ve taken them, because Mexican food is an all-day affair—strong coffee (or chocolate) with some huevos on Wednesday morning, seven perfect courses at Topolo on Saturday night.
Job description
Chef Rick Bayless’ Frontera restaurants are looking to hire a motivated Events Coordinator to support our private events team and restaurant leadership.
The ideal will candidate will have hospitality experience and will be available on nights and weekends. Responsibilities for this full-time role on our team include:
- Greeting guests at events held at the restaurants as well as offsite
- Serve as a liaison with private event party hosts
- Work in a support role for our operations/private party director
- Occasional food and beverage service (shaking drinks, passing appetizers) may be required
- Occasional coordination of transportation may be required
Compensation
this position is: salaried, $50,000 - $75,000
Application instructions
This job expired on December 20, 2023
Deadline
no deadline