Company description

Wildflower Farms, Auberge Resorts is a 65 cabin, nature-immersive boutique hotel, farm, restaurant, holistic spa and event space in Gardiner, NY. The 140-acre former pasture and tree farm has been converted into a productive 9 acre diversified vegetable and fruit, herb and flower farm with a limited animal program. The property features ponds, forests and a half mile of river frontage, with landscaped walking trails, access to the Tuthilltown Whisky Distillery (Hudson Whiskey) and awesome views of the nearby Shawangunk Ridge, Mohonk Preserve and Minnewaska State Park. Clay, our fine dining restaurant led by Executive Chef Rob Lawson, celebrates the best of the region with carefully curated and selected varietals grown on site for optimal taste and presentation and supporting products from our incredible friends and neighbors.
We educate our guests and team members about growing for flavor, eating seasonally and regenerative hospitality.

Job description

Hiring a Farm Manager for the Spring 2024 season (3rd season). Manage 1-4 farm employees to update the crop and amendments plan and budget. Create daily, weekly and seasonal schedules and procedures to maximize crop output and farm organization. Manage and execute procurement, planting, harvesting, washing, packing and sales to the restaurant. Manage compost and limited animal program (seasonal pigs, chickens, sheep, donkeys). Manage farm programming and farm integration into the hotel experience as well as reporting to owners and hotel management. Experience with four season farming and ability to operate a tractor required. Comfort and experience with Excel and budgets is critical.

Compensation

this position is: salaried, more than $100,000

Application instructions

Deadline

February 20, 2024