The Produce Manager leads the department team in providing shoppers with a well-merchandised and bountiful variety of fresh fruits and vegetables from local farms, regional growers, and national suppliers, representing high quality at accessible prices. Responsible for hiring, training, and supervising department staff, the Produce Manager achieves department specific and store-wide financial and recordkeeping goals, while maintaining excellent relationships with vendors, suppliers, and community members. Working with the Store Operations Manager, the Produce Manager develops and implements strategic plans to meet or exceed expectations for department growth, provides consistent support and supervision to department workers, and acts as a part of the management team to meet the Co-op’s ends of providing an efficiently managed, safe, respectful, inclusive working and shopping environment.

This position requires in-person work 5 days per week, and may require early mornings, evenings, and weekend work depending on operational needs. Salary ranges from $47,000 - $50,000/yr DOE