The Cheesemaker is a salaried employee who reports to the Farm Manager for all job duties. 

Duties
Performing all aspects of cheese making. This includes:

• One or two cheesemaking shifts per week
• One assistant cheesemaking shift per week.
• Participating in routine cleaning, sanitation, record keeping, and food safety procedures/protocols.
• Managing assistant cheesemaker(s).
• Assisting with affinage (cheese aging).

• Helping in the Shipping and Packing room as needed, especially during peak seasons.
• Participating in weekly staff meetings.
• Becoming familiar with SBFC’s Food Safety Plan, joining the SBFC Food Safety Team, and participating in regular Food Safety Team meetings as well as on-going food safety program tasks.
• Potentially taking on some administrative office work and/or social media (based on interest and experience).

Qualifications:

• Cheesemaking experience (preferred).
• Familiarity with food safety and HACCP programs. (preferred) and/or willingness to become HACCP and PCQI-certified.
• Excellent communication and organizational skills.
• Ability to perform and problem-solve under pressure.
• Ability to routinely lift 50lbs.

Benefits

• Health Insurance
• Paid Time Off
• Annual allotment of cheese and maple products

Salary 
Depends on level of experience. Base starting salary between $45,000 and $50,000 per year.