Company description
Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.
While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.
Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.
Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.
EOE M/F/D/V
Job description
Blue Hill at Stone Barns is seeking a Host for our busy restaurant in Westchester County. The Host ensures the guest experience runs smoothly from first contact to their departure from the farm, and liaises with all departments to ensure the best service is provided.
Qualified candidates are curious, outgoing, and genuinely dedicated to serving guests, co-workers and our community. Both full and part time positions will be considered. All shifts involve working evenings and weekends.
Requirements
At least one year of guest relations, office, or retail experience
Efficiency, professionalism and hospitality across email, phone, and in person interactions
Proficiency in administrative and organizational skills
EOE/M/F/D/V/SO
Compensation
this position is: hourly, $15-20/hr
Application instructions
This job expired on January 19, 2024
Deadline
no deadline