Stone’s Throw is seeking a dedicated and organized full-time Kitchen Manager to oversee all culinary operations at our Waterbury location. If you are passionate about food, have extensive kitchen management experience, and possess a keen eye for detail, we invite you to join our team.

Compensation: $60,000/yr

Paid sick leave after 6 months

Responsibilities:

• Order  and manage products to ensure freshness and quality
• Supervise the production of Stone’s Throw products, ensuring high-quality standards
• Maintain a clean and safe kitchen environment in compliance with health department and OSHA regulations
• Communicate effectively with other management through regular meetings and Slack chats
• Train entry-level team members in essential kitchen skills and enforce corrective actions as needed
• Collaborate with GM to schedule back-of-house staff
• Lead back-of-house team during service, preparation, and execution
• Contribute to menu development
• Conduct quarterly inventory assessments
• Create and update build guides, menu guides, and staff education materials

Qualifications:

• 3+  years kitchen management
• Proficiency in all areas of kitchen operations
• Expertise in product knowledge and cost-effective ordering practices.

If you are an experienced and detail-oriented kitchen professional with a passion for delivering top-quality culinary experiences, we encourage you to apply for this position. Join our team at Stone’s Throw and be a part of our commitment to exceptional food and service. We look forward to hearing from you!