Company description

The Tillerman is an inn, restaurant and events space located just outside the Rockwellesque town of Bristol, Vermont. We work on a historic property that dates back to the late 1700's. Our vibe is Old New England meets hippie Northern California meets a flower market meets a farmers market that then decided that wool, wood, leather, and rich color would be it's look and palo santo, pine, and wild sage its smell. We like our guests to engage all 5 senses when they're here and soak it all up. Don't get us started on what it tastes like....come and see for yourself!

Job description

Full time position available to join a team of hardworking individuals(mostly women) dedicated entirely to local foods and cooking from a variety of cuisines. This position focuses on cold side (or garde manger) but also has the ability to plate snacks and help with hot food. You are not limited to one station. We have a brand new, beautiful and spacious, open kitchen with a wood fired oven at its center. The hours are roughly 2pm - 10pm Wednesday through Saturday with a flexible prep day on Tuesday. Paid health, dental and vision care is included and temporary housing is also a possibility if you are moving here from yonder. We are located in Bristol VT - a thriving and wonderful town and community in Addison County. Check out this link from NYT if you are wanting to learn more about the area. https://www.nytimes.com/interactive/2023/09/07/travel/things-to-do-burlington-vermont.html

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

April 30, 2024